LUNCH SPECIAL
BLACKENED SALMON TACOS:
GRILLED BLACKENED SALMON SERVED IN A FRESH FLOUR TORTILLA WITH RED CABBAGE, AVOCADO SALAD AND TARTAR SAUCE
CHICKEN FAJITAS:
SAUTEED CHICKEN, ONIONS AND PEPPERS. SERVED WITH SOUR CREAM, PICO DE GALLO, GUACAMOLE, RICE, BLACK BEANS AND WARM TORTILLAS
CALIFORNIA TURKEY WRAP :
FILLED WITH TURKEY, SMOKED BACON, TOMATOES, RED ONIONS, MAYO, MUSTARD, LETTUCE AND AVOCADO. STUFFED IN A TOMATO WRAP. SERVED WITH SALAD
ROPA VIEJA :
ONE OF CUBA’S NATIONAL DISHES. STEWED BEEF WITH SAUTEED PEPPERS AND ONIONS. SERVED OVER WITH WHITE RICE
AVOCADO BURGER:
OUR 100% ANGUS BURGER WITH PEPPER JACK CHEESE, SWEET POTATO FRIES, FRESH AVOCADO AND PINK SAUCE
BAJA FISH TACOS:
FLOUR TORTILLAS FILLED WITH A CRISPY BUTTER COD, JASMINE RICE, RED CABBAGE SLAW, GUACAMOLE AND CHIPOTLE SAUCE