LUNCH SPECIAL

BLACKENED SALMON TACOS:

GRILLED BLACKENED SALMON SERVED IN A FRESH FLOUR TORTILLA WITH RED CABBAGE, AVOCADO SALAD AND TARTAR SAUCE

CHICKEN FAJITAS:

SAUTEED CHICKEN, ONIONS AND PEPPERS. SERVED WITH SOUR CREAM, PICO DE GALLO, GUACAMOLE, RICE, BLACK BEANS AND WARM TORTILLAS

CALIFORNIA TURKEY WRAP :

FILLED WITH TURKEY, SMOKED BACON, TOMATOES, RED ONIONS, MAYO, MUSTARD, LETTUCE AND AVOCADO. STUFFED IN A TOMATO WRAP. SERVED WITH SALAD

ROPA VIEJA :

ONE OF CUBA’S NATIONAL DISHES. STEWED BEEF WITH SAUTEED PEPPERS AND ONIONS. SERVED OVER WITH WHITE RICE

AVOCADO BURGER:

OUR 100% ANGUS BURGER WITH PEPPER JACK CHEESE, SWEET POTATO FRIES, FRESH AVOCADO AND PINK SAUCE

BAJA FISH TACOS:

FLOUR TORTILLAS FILLED WITH A CRISPY BUTTER COD, JASMINE RICE, RED CABBAGE SLAW, GUACAMOLE AND CHIPOTLE SAUCE