LUNCH SPECIAL

CHICKEN RAMEN:

GRILLED CHICKEN, BOILED EGG, AVOCADO, TOMATOES, ONIONS, PEPPERS & MUSHROOM RAMEN NODDLES

FAJITA BEEF BOWL:

GRILLED ANCHO CHILE RUBBED BEEF, RICE, AVOCADO, JALAPENOS, TOMATOES, BEANS, CORN, PEPPERS, ONIONS, ROMAINE LETTUCE, LIME-CILANTRO DRESSING

SHRIMP PO BOY :

CRISPY SHRIMP, REMOULADE SAUCE, CABBAGE, LETTUCE, PICKLES, ONIONS, TOASTED BREAD AND FRIES

POLLO AL LIMON:

GRILLED LEMON SAUCE CHICKEN BREAST, WHITE RICE AND STEAMED VEGETABLES

TILAPIA VERACRUZANA:

OVEN BAKED TILAPIA IN A RICH TOMATO SAUCE WITH CAPERS AND OLIVE. SERVED WITH YELLOW RICE AND ASPARAGUS

BRAISED HANGER STEAK:

BRAISED TO PERFECTION AND TENDERNESS HANGER STEAK, MASH POTATOES AND CRISPY ONIONS