LUNCH SPECIAL
CRISPY CHICKEN CUBANO:
SLICE HAM, SWISS CHEESE, DIJON MUSTARD, PICKLE RED ONIONS, CRISPY CHICKEN CUTLET ON A HOAGIE ROLL GRILLED.
GREEK GYRO:
GRILLED STEAK, PITA BREAD, TZATZIKI SAUCE, SHREDDED LETTUCE, RED ONIONS AND TOMATOES
CHIPOTLE SHRIMP PASTA :
SAUTEED SHRIMP, PEPPERS, ONIONS, CORN, CREAMY CHIPOTLE SAUCE, PENNE PASTA. SIDE OF GARLIC BREAD
BURRITO BOWL SALMON :
GRILLED SALMON, WHITE RICE, AVOCADO, GRAPE TOMATOES,RED ONIONS, JALAPENOS, CORN, LETTUCE, BLACK BEANS, DRIZZLE WITH TARTAR SAUCE
CHICKEN SCARPARIELLO:
SAUTEED CHICKEN BREAST, ROASTED PEPPER, SLICES POTATOES IN A WHITE WINE GARLIC BUTTER SAUCE. SIDE OF WHITE RICE
CHIPOTLE STEAK BURRITO:
SEASONED GRILLED STEAK, CILANTRO-LIME RICE, BLACK BEANS, AVOCADO, SWEET PLANTAIN, JALAPENOS, CHIPOTLE SAUCE. STUFFED IN A WHITE TORTILLA