LUNCH SPECIAL

CRISPY CHICKEN CUBANO:

SLICE HAM, SWISS CHEESE, DIJON MUSTARD, PICKLE RED ONIONS, CRISPY CHICKEN CUTLET ON A HOAGIE ROLL GRILLED.

GREEK GYRO:

GRILLED STEAK, PITA BREAD, TZATZIKI SAUCE, SHREDDED LETTUCE, RED ONIONS AND TOMATOES

CHIPOTLE SHRIMP PASTA :

SAUTEED SHRIMP, PEPPERS, ONIONS, CORN, CREAMY CHIPOTLE SAUCE, PENNE PASTA. SIDE OF GARLIC BREAD

BURRITO BOWL SALMON :

GRILLED SALMON, WHITE RICE, AVOCADO, GRAPE TOMATOES,RED ONIONS, JALAPENOS, CORN, LETTUCE, BLACK BEANS, DRIZZLE WITH TARTAR SAUCE

CHICKEN SCARPARIELLO:

SAUTEED CHICKEN BREAST, ROASTED PEPPER, SLICES POTATOES IN A WHITE WINE GARLIC BUTTER SAUCE. SIDE OF WHITE RICE

CHIPOTLE STEAK BURRITO:

SEASONED GRILLED STEAK, CILANTRO-LIME RICE, BLACK BEANS, AVOCADO, SWEET PLANTAIN, JALAPENOS, CHIPOTLE SAUCE. STUFFED IN A WHITE TORTILLA